Revitalizing Indigenous Leafy Vegetables: CSIR-SARI Partners with Local Farmers for Nutritional Security
In many parts of Africa, indigenous leafy vegetables, though often overlooked in formal research and policy frameworks, have long played a critical role in ensuring food and nutritional security. These underappreciated crops, cherished for their resilience and nutritional benefits, continue to sustain communities, particularly in rural areas. However, efforts to enhance their cultivation and utilization…